"Makgeolli." New to you? Well, welcome. You've just stumbled on the world's first Makgeolli Seltzer. But before we swirl you in, let's rewind a bit. Makgeolli is Korea's traditional rice liquor—over 2,000 years old,
made from fermented rice, and known for its cloudy look and creamy, tangy taste.
"Makgeolli." New to you? Well, welcome. You've just stumbled on the world's first Makgeolli Seltzer.
But before we swirl you in, let's rewind a bit. Makgeolli is Korea's traditional rice liquor—
over 2,000 years old, made from fermented rice, and known for its cloudy look and creamy, tangy taste.
BREWING PROCESS
The process? Good things take time—and rice. Lots of it. Soak the rice. Drain it. Then steam it. Cool it down. Mix it with nuruk(a wild fermentation starter), then wait as it slowly transforms.
The result? Deep, funky, earthy, and full of character. A drink that’s as complex as the culture behind it.
WASHING
Draining
Steaming
Cooling
Mixing
Fermentation
Carbonation
pasteurization
WASHING
The washed rice is soakedin
water for 1.5 to 2 hours.
Draining
The soaked rice is drained in a sieve for 30 to 40 minutes.
Steaming
The drained rice is steamed for about 1 hour.
Cooling
The steamed rice is cooled down to 25°C (77°F).
Mixing
The cooled rice is mixed with water and nuruk (fermentation starter).
Fermentation
The temperature is carefully maintained
during fermentation.
Carbonation
Making it specially carbonated.
pasteurization
Our makgeolli is pasteurized to ensure safety, extend shelf life, deliver
a clean, and consistent taste.
WHAT MAKES US SPECIAL?
But here’s the thing—traditional makgeolli is thick, a little heavy, and usually sweet.
We thought: what if we made it lighter, crisper, bubblier? So we did. And just like that, Makgeolli Seltzer was born.
Trust us—the unexpected tastes better.
Our Signature Recipe
We developed the zero sugar makgeolli recipe—a breakthrough in traditional brewing.
More Bubbles, More Refreshing
We made makgeolli lighter and more carbonated to give it a crisp, refreshing feel. It’s easier to enjoy anytime.
Unique but Familiar Flavors
From Original and Earl Grey to Yuzu & Pine Needle and Mixed Cherries—unexpected flavors with a familiar feel.
